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Sodium caseinate is a water-soluble protein derived from casein, the primary protein found in milk. It is created by neutralizing acid casein with a sodium compound, typically sodium hydroxide. This process makes the protein more versatile and easier to mix with liquids. Sodium caseinate is valued for its excellent emulsifying, thickening, and stabilizing properties, making it a key ingredient in food products like coffee creamers, processed meats, baked goods, and nutritional supplements. It is especially important in formulations where protein enrichment and texture improvement are needed.
Beyond the food industry, sodium caseinate is also used in pharmaceuticals, cosmetics, and industrial applications. In nutritional products, such as protein shakes and meal replacements, it serves as a slow-digesting protein source, making it ideal for sustained energy and muscle maintenance. Its ability to bind fats and water also makes it useful in non-food products like adhesives and coatings. Due to its dairy origin, sodium caseinate is unsuitable for those with milk allergies or strict vegan diets, but it remains a highly functional ingredient across diverse industries.
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